WHO'S BUBBA?Founder and CEO, Kent Taylor, earned the nickname “Bubba” over the years thanks to his people-first mentality. “Bubba” is a nickname commonly used in the south to address a brother. As a company that treats its guests and employees like family, the name Bubba has stuck around.WHAT’S UP WITH THE 33?It’s more than a number. It’s an attitude and a way of life. The end of the Prohibition in 1933 signaled great times ahead. Here at Bubba’s 33, we’re all about the mentality of pairing great food with great times.SPORTS RESTAURANT, NOT BARBubba’s 33 is in the game of serving food that knocks it out of the park every time. At Bubba’s 33 we stone bake every pizza in-house, grind our burgers and even bake our buns from scratch!
More TV's than tables.